I may be about to confess to classic cocktail sacrilege, but a few weeks ago at work I conducted a little experiment amongst my co-workers – what makes a better Bloody Mary: vodka or Southern Comfort Fiery Pepper?
The experiment grew out of us all asking, what can you do with SoCo Pepper, other than shots? Now obviously, making a Bloody Mary from scratch, with fresh ingredients, is the aficionado’s way, but the fact is most people who make Bloody Mary’s at home make them with a bottled mix such as Zing Zang or Tabasco’s official mix. I decided to go a little on the higher end and used Charleston’s Bold & Spicy mix. That way the mix wouldn’t be as much as a factor, as it is a quality mix that is receiving rave reviews.
So now the two challengers: my preferred vodka, Sobieski, and of course, Southern Comfort Fiery Pepper. For those wondering, the cocktails were 2:1 ratios (2 parts mix, 1 part liquor).
I did this as a blind tasting, so my co-workers didn’t know what was what. Up first was the Bloody Mary with Sobieski Vodka. For those wondering why I chose a relatively cheap vodka, it’s quite simple – premium vodkas = premium hype. Over the past year I’ve seen blind tastings at work involving premium, mid-range and cheap vodkas, not to mention I’ve ordered and made drinks for friends with the same range of vodkas and the consensus has been clear: when people don’t know what vodka they’re drinking, they almost always prefer the non-premium labels. Every customer I’ve introduced to Sobieski has yet to go back to Ciroc or Goose. Same goes for Luksusowa, 360 and Frozen Ghost – and while those 3 are excellent, my personal preference is Sobieski.
The first thing everyone noticed was, well, the Charleston mix. It wasn’t even remotely spicy, but the flavors were definitely bold. It tasted about as close to “fresh” as one can get without actually making a Bloody Mary from scratch. Everyone loved the mix, and several people asked if I’d forgotten the liquor (proving just how smooth Sobieski really is). But that was part of the problem too – no one really noticed the vodka, which is great for most people.
On the flip side, when we tried the Bloody Mary made with SoCo Pepper, the first thing everyone noticed immediately was the smell – you could smell the Tabasco before you ever even tasted the cocktail. However, much like the first Bloody Mary, there was no alcohol bite, and you couldn’t even taste the SoCo, just the Tabasco in the SoCo. SoCo Pepper returned the “spicy” to Charleston’s Bold & Spicy, giving the cocktail a rather enjoyable kick.
While everyone liked both Bloody Mary’s, the verdict was rather surprising – the one made with Southern Comfort Fiery Pepper won 6-2. Sacrilege, I know; but it does make a great option for those who love Bloody Mary’s, but want to add a bit of a twist every now and then. And for those who like Bloody Mary’s with a little less spiciness, give Charleston’s mix a try with your favorite vodka – you might just like it.








